Description :

New and developing sources of food proteins softcover reprint of the original 1st ed 1994 edition by bjf hudson author isbn 13 978 1461361398. The recent series of texts developments in food proteins comprised in all seven volumes which were published in the course of the decade 1982 1991 each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. The recent series of texts developments in food proteins comprised in all seven volumes which were published in the course of the decade 1982 1991 each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins most of these have now. New protein foods volume 1 technology part a deals with protein methodologies in transforming protein sources into better or more useful sources this volume is organized into 10 chapters that summarize possible sources of protein foods such as legumes meat poultry products and meat analogs